Tasty, gluten-free, vegetable-based treats make a lovely midweek meal over Passover
By Fabienne Viner-Luzzato
Simple, delicious and nutritious
By Susan Fruhman
Add colour, crunch and pomegranate seeds to your festive table with these zingy sides
By Victoria Prever
Make the most of summer tomatoes with this punchy Middle Eastern dip
By Amir Batito
Make supper simple with this meatless spin on a Middle Eastern favourite
By Jeanine Denofrio
This will become your flexible friend and bound to become a staple – even beyond Passover
By Sarah Mann-Yeager
Pesach breakfasts can be a challenge – not with this crunchy treat, which you’ll want to eat all day.
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No need to panic over what to cook for your guests who prefer a plant-based Passover
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You’ll want this beauty in your Pesach menu plan – perfect for a light lunch
By Alexandra Zohn
Super healthy, seasonal salad that's perfect for succah suppers
By Denise Phillips
These gorgeous, golden, fried flowers are a Roman speciality and a very seasonal treat
By Silvia Nacamulli
A great midweek meal or dinner - and perfect for Pesach
By Limi Robinson
No need to miss out on this supper treat with these pasta-style rolls (with a vegetarian option)
A colourful and tasty vegan main course that's perfect for festive dining.
Delicious alongside grilled meats but also a brilliant vegetarian mezze option
By yotam ottolenghi
Good for detoxing, and may reduce the risk of cancer
By Judi Rose